At Taza they start with stone ground, 80% dark chocolate. Why stone ground? Because less processing means more bold chocolate flavour! Then they stir in crispy, protein-packed quinoa, and add crunchy, craveable toppings like almonds, coconut, and toasted pumpkin seeds, for a delicious anytime treat. Bonus: most flavors have just 6-7 grams of sugar per serving!